Missouri-grown · Small batch · Baked weekly
Small-batch sourdough & baked goods, dropped weekly.
Libby bakes in small batches and posts the week’s menu right here. Order before the deadline, pick up fresh — it’s that simple.
This week’s drop
This Week's Drop
Pickup Wednesday, September 2 · 9:00 AM – 11:00 AM
Classic Sourdough
$12.00Crackly crust, open crumb, 24-hour ferment.
Contains: Wheat
Jalapeño Cheddar Sourdough
$14.00Sharp cheddar and roasted jalapeño folded through.
Contains: Wheat, dairy
Cinnamon Raisin Loaf
$13.00Sourdough-leavened, swirled with cinnamon and raisins.
Contains: Wheat
Rosemary Focaccia
$10.00Olive oil, flaky salt, fresh rosemary.
Contains: Wheat
How It Works
See the drop
Check what Libby's baking this week, with photos, prices, and how much is left.
Order in minutes
Add to cart, pick a pickup time, and check out — no app or account required.
Pick up fresh
Swing by at your pickup window and grab your bag, still warm from the oven.
A Missouri kitchen
About Libby
Libby's Market started in a home kitchen with one starter, a lot of trial and error, and a love for slow-fermented bread. Every loaf is mixed, shaped, and baked in small batches, using the weekly drop to bake exactly what’s needed — no more, no less.
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